Andreola 26 Primo Valdobbiadene Superiore Extra Brut


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Ideal for

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Great aromatic complexity and flavour

Perfect for celebrations and dinner with friends
Andreola 26 Primo Valdobbiadene Superiore Extra Brut

A Prosecco Superiore with an “extra brut” disposition and an elegant lingering fine perlage. Ideal for entrees and suitable throughout the meal.

Best served at 10-12 °C
Their Gelato is crafted in the age old Italian tradition and they infuse culinary sensibilities to provide delightful twists for the palate. All the recipes are developed by Award Winning Gelato Maker Paolo Pomposi. A team of experienced gelato makers transforms the carefully selected ingredients into the outmost delicious artisan Gelato. They can create any flavour you would like to delight their customers with, including a variety of savoury options.