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Ricciola del Mar Ligure voce e cosaporto

Ligurian amberjack pizzaiola with vegetables from the garden

by Voce Aimo e Nadia
18,50€

Voice's main courses

Ligurian amberjack pizzaiola with vegetables from the garden

Store in a refrigerator (+ 4 °) and consume within 48 hours of delivery. In a saucepan, bring the sauce to a boil (pack 1), dip the riccciola (pack 2) and cook for 2 minutes. Decorate with the first fruits of the garden (pack 3).
Ingredients: Amberjack, tomato, extra virgin olive oil, celery, carrots, onions, garlic, capers, oregano, broad beans and peas, salt.
Allergens: Fish and related products.

A unique project in which food, culture and art intertwine in three different environments: the library where you can find catalogs of the Gallerie d'Italia exhibitions and texts dedicated to art, the cafeteria, always open to the public and a gourmet restaurant. In the cafeteria a menu that comes from the strong link with the territory and the close relationship with the many producers of our peninsula. A vision capable of combining the heritage of the rich national gastronomic history and enriching it with a contemporary gesture.