Almond Pastries Isole Eolie – 250g

£10.00

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Delicate artisanal Italian pastries


Small bites of sweet Sicilian almonds.
Almond Pastries Isole Eolie includes:
  • VULCANO
    Ingredients:Almond paste 72% [Sicilian almonds (49%) sugar, orange and lemon paste (glucose-fructose syrup. Acidity corrector: citric acid)], albumen, honey, flavourings (orange and lemon essential oil), bitter orange marmalade 13% [sugar, honey, orange peel (40%)], peeled almond slices 10%, “extra” dark chocolate 5% (cocoa paste, sugar, cocoa butter. Emulsifier: soy lecithin. Vanilla extract).
  • LIPARI
    Ingredients: Almond paste 87% [Sicilian almonds (49%) sugar, orange and lemon paste (glucose-fructose syrup, acidity corrector: citric acid), albumen, honey, flavourings ( orange and lemon essential oil )], 13% peeled almond slices.
  • SALINA
    Ingredients: Almond paste [Sicilian almonds (49%) sugar, orange and lemon paste [(10%) glucose-fructose syrup, acidity corrector: citric acid], albumen, honey, flavourings (orange and lemon essential oil)].
  • PANAREA
    Ingredients: Almond paste 65% [Sicilian almonds (49%) sugar, orange and lemon paste (glucose-fructose syrup, acidity corrector: citric acid), albumen, honey, flavourings orange and lemon essential oil)], candied citron 35% (syrup of glucose-fructose. Acidity corrector: citric acid), icing sugar.
  • STROMBOLI
    Ingredients: Almond paste 65% [Sicilian almonds (49%) sugar, orange and lemon paste (glucose-fructose syrup. Acidity corrector: citric acid), albumen, honey, flavourings (orange and lemon essential oil)], orange paste 30% (syrup of glucose-fructose. Acidity corrector: citric acid), drops of "extra" dark chocolate 5% (cocoa paste, sugar, cocoa butter. Emulsifier: soy lecithin. Vanilla extract).
  • ALICUDI
    Ingredients: Almond paste 65% [Sicilian almonds (49%) sugar, orange and lemon paste (glucose-fructose syrup. Acidity corrector: citric acid), albumen, honey, flavourings (orange and lemon essential oil)], orange paste 35% (syrup of glucose-fructose. acidity corrector: citric acid).
  • FILICUDI
    Ingredients: Almond paste 65% [Sicilian almonds (49%) sugar, orange and lemon paste (glucose-fructose syrup. acidity corrector: citric acid), albumen, honey, flavourings (orange and lemon essential oil)], 35% lemon paste (glucose-fructose syrup. Acidity corrector: citric acid.

Who is Orange Moon?

Orange Moon, is proud to offer new products including Organic Isola Bella and Isole Eolie Almond pastries. Since the beginning Orange Moon synthesizes the perfect fusion between tradition and innovation, combining Sicilian candied orange with dark and white chocolate, Almond pastries with candied fruit and chocolate, traditional Panettone with unusual citrus.