Suitable for those who love spring, fruity aromas and delicate creams. The lucky encounter between wild strawberries, Sorrento lemons and candied ginger will overwhelm you. A dessert that is not easily forgotten.
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DESCRIPTION: low sponge cake with Almond flour, milk chocolate crunchy with hazelnut praline, panna cotta with Greek yogurt with wild strawberries candied ginger and lemon cubes, Bancha tea mousse. White chocolate glaze.
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