Valentina arrived in London, back in 2008 and had no idea where her future would lead her. The only certainty was her passion for baking. After working for more than 6 years in the hospitality industry, she realised that she missed and longed for homemade Profiteroles; that’s when she decided to create a traditional Italian choux pastry parlour. Valentina's Recipes is the result of many years of hard work, passion, acquired experience and a big desire to create something that could represent herself and her country’s tradition. The key to Valentina’s Profiteroles (oven-baked choux pastry) is simplicity, using high-quality ingredients and old-time recipes.
Valentina's Recipes is the only business in South West London making Homemade Italian Choux pastry, freshly baked, 7 days a week and delivered straight to your door! Whatever kind of event you are looking to organise, be it a dinner with friends, a birthday party, a baby shower or a corporate reception, we’ll be there to help you find the best selection of our Profiteroles!
Your account will be closed and all data will be permanently deleted and cannot be recovered. Are you sure?