Valentina arrived in London, back in 2008 and had no idea where her future would lead her. The only certainty was her passion for baking. After working for more than 6 years in the hospitality industry, she realised that she missed and longed for homemade Profiteroles; that’s when she decided to create a traditional Italian choux pastry parlour. Valentina's Recipes is the result of many years of hard work, passion, acquired experience and a big desire to create something that could represent herself and her country’s tradition. The key to Valentina’s Profiteroles (oven-baked choux pastry) is simplicity, using high-quality ingredients and old-time recipes.
Valentina's Recipes is the only business in South West London making Homemade Italian Choux pastry, freshly baked, 7 days a week and delivered straight to your door! Whatever kind of event you are looking to organise, be it a dinner with friends, a birthday party, a baby shower or a corporate reception, we’ll be there to help you find the best selection of our Profiteroles!
HOMEMADE, IRRESISTIBLE, CLASSIC
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