Valentina arrived in London, back in 2008 and had no idea where her future would lead her. The only certainty was her passion for baking.
After working for more than 6 years in the hospitality industry, she realised that she missed and longed for homemade choux pastry; that’s when she decided to create a traditional Italian choux pastry parlour.
Valentina's Recipes is the result of many years of hard work, passion, acquired experience and a big desire to create something that could represent herself and her country’s tradition.
The key to Valentina’s choux pastry is simplicity, using high-quality ingredients and old-time recipes.
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