Supplizio by Arcangelo Dandini

History

Supplizio by Arcangelo Dandini is a restaurant of traditional Roman cuisine linked to Italian products with a certain and recognizable chain. In fact, the Chef is a Roman DOC, precisely from the Castelli family, born in 1962, and is the fourth generation of a great lineage of Roman restaurateurs who have always been dedicated to good food and tradition. The restaurant is his home, and represents for him that place where he can express all his passion for cooking, welcoming customers between family photos and toys from his childhood, thus emphasizing his thought that food is memory, it is travel, it is language.

Identity

The Chef Arcangelo Dandini occupies a predominant place in the current culinary panorama, thanks to his passionate idea of cooking as a language. The tastes and aromas related to the chef's childhood speak of the times when the satisfaction of eating well was essential on Roman and Italian tables. These elements are mixed with the creative vein and passion of the chef to enhance the excellence and quality of the Roman cuisine of the past, thus leading to the creation of dishes at the same time innovative and traditional, with a unique flavor.

Three attributes

Traditional, Historical, Characteristic

Supplizio by Arcangelo Dandini is a restaurant of traditional Roman cuisine linked to Italian products with a certain and recognizable chain. In fact, the Chef is a Roman DOC, precisely from the Castelli family, born in 1962, and is the fourth generation of a great lineage of Roman restaurateurs who have always been dedicated to good food and tradition. The restaurant is his home, and represents for him that place where he can express all his passion for cooking, welcoming customers between family photos and toys from his childhood, thus emphasizing his thought that food is memory, it is travel, it is language.

The Chef Arcangelo Dandini occupies a predominant place in the current culinary panorama, thanks to his passionate idea of cooking as a language. The tastes and aromas related to the chef's childhood speak of the times when the satisfaction of eating well was essential on Roman and Italian tables. These elements are mixed with the creative vein and passion of the chef to enhance the excellence and quality of the Roman cuisine of the past, thus leading to the creation of dishes at the same time innovative and traditional, with a unique flavor.

Traditional, Historical, Characteristic