The idea was born in 2013 with the opening of the first unconventional sales point within the parioli market. To have the intuition is a group of friends who immediately think of a food-type business, and more specifically, decide to bet in the ice cream sector with the aim of combining the practicality of an ice cream packaged with the authenticity of a handmade product. Blending these ingredients Steccolecco was born.
To prepare a good ice cream, the secret is to use the best raw materials, the healthiest and most natural ones. Their idea is to reconcile the high quality and authenticity of an artisan ice cream with the storage times and the practicality of an industrial prepackaged ice cream. This is why they set off in search of new balances, experimented with flavors never tasted, revisited ancient recipes and rediscovered forgotten ingredients. The Steccolecco team has thus managed to revolutionize the concept of ice cream on a stick by giving it a new image: THE ICE CREAM THAT WAS NOT THERE!
Your account will be closed and all data will be permanently deleted and cannot be recovered. Are you sure?