Sergio Gavazzeni began his career in the world of fashion in 1979 and opened his belts company Dora with his wife. In parallel, about 10 years ago, Sergio began to approach the kitchen by attending many courses. The world that he is most passionate about is that of pastry making and therefore decides to enroll in an evening pastry chef course. His entrepreneurial spirit led him to invest in the world of pastry with the Maestro of the Accademia Nazionale Pasticceri Italiani (AMPI) Giovanni Cavalleri. Opens its first store at Orio al Serio airport. A couple of years later the shop is more solid and started but Sergio is not satisfied: he realizes his dream of opening a store in the center of Milan. Sergio, however, wants to add his favorite mignon: the cannoncino.
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