Over 300 years ago, it was common for physicians to distill herbal remedies using copper stills, harnessing the power of nature alchemy to solve medical maladies. In 1651, one such physician, John French, published The Art of Distillation documenting these non-alcoholic recipes. At that same time, a family in Lincolnshire had started farming, hand sowing seeds using baskets called ‘seedlips’. Centuries later, Ben Branson stumbled across John French’s recipes & began experimenting with them in his kitchen, using a small copper still herbs from his garden. That might have been the end of the story, if he hadn’t been given a sickly sweet pink mocktail one Monday evening in a restaurant. The result was the beginning of an idea to combine his farming heritage, love of nature, his copper still & forgotten recipes with the need for proper non-alcoholic options; a name inspired by the seed baskets carried by his family centuries before & a process of Seed to Lip: and so Seedlip was born.
Seedlip is on a mission to change the way the world drinks with the highest quality non-alcoholic options. Three unique & complex blends – aromatic Seedlip Spice 94, herbal Seedlip Garden 108, citrus Seedlip Grove 42 - simply served with tonic or mixed to create sophisticated non-alcoholic cocktails.
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