Much more than a bakery ... it's "bread and eating". A bio bakery workshop that takes its name from the patron saints of white art, Santi Sebastiano and Valentino. In addition to producing different types of bread (Italian, German and English), sandwiches, white pizza, excellent desserts and crumbly biscuits, there is also a restaurant that combines bread with dishes expertly designed and included in a traditional menu with an international flavor. Here the bakery is synonymous with guarantee thanks to the advice of Franco Palermo while the pastry is of high quality thanks to a name known on the Roman scene, that of Valerio Coltellacci.