Pastry chef, master Ampi - the prestigious Academy of Italian Master Pastry Chefs -, founder of Rinaldini Pastry, at just 40 years of age Roberto Rinaldini is a promise kept. Standard bearer of the quality and excellence of Italian artisan pastry, in a few years he has been able to create an original, modern and elegant style, which stands out for the frequent 'forays' into the fascinating world of fashion. A world that has always loved and to which it has been able to 'steal' the attention to detail and the search for stylistic perfection. After the hotel school, he enters the best kitchens of the hotels on the Romagna Riviera; the 'love at first sight' for confectionery art comes by looking at the images of a world pastry championship in a well-known trade magazine. During the 20th Symposium AMPI PASTRY OF THE YEAR was elected and in September it became part of the Relais Dessert, the prestigious French Association that brings together the world elite of haute patisserie and chocolate.