Prosecco House

History

Prosecco House is a specialised wine bar where our customers can buy, sample and learn about DOCG Prosecco on the South Bank of the River Thames at One Tower Bridge. Prosecco House stocks DOCG Prosecco, the premium prosecco from Veneto, the home of the drink. At Prosecco House you can taste 28 types of premium Prosecco, alongside wines, champagne, cocktails, spirits and beers.

Identity

Prosecco House is a perfect place to socialise with friends, host corporate events, celebrate birthday parties and experience Prosecco tasting evenings with our expert team. Prosecco House team works directly with family owned vineyards in Veneto and exclusively stock five vineyards that are not available anywhere else in London, except Prosecco House. There are 28 types of premium Prosecco on the menu, hand-picked by us. The five wineries are: Marchiori, Rivalta, Cirotto, TASI Bio and Andreola. We wanted to bring the same excellent quality to London as there were limited places serving DOCG Prosecco in London.

Three attributes

Tradition, Sparkling, Italian origins

Prosecco House is a specialised wine bar where our customers can buy, sample and learn about DOCG Prosecco on the South Bank of the River Thames at One Tower Bridge. Prosecco House stocks DOCG Prosecco, the premium prosecco from Veneto, the home of the drink. At Prosecco House you can taste 28 types of premium Prosecco, alongside wines, champagne, cocktails, spirits and beers.

Prosecco House is a perfect place to socialise with friends, host corporate events, celebrate birthday parties and experience Prosecco tasting evenings with our expert team. Prosecco House team works directly with family owned vineyards in Veneto and exclusively stock five vineyards that are not available anywhere else in London, except Prosecco House. There are 28 types of premium Prosecco on the menu, hand-picked by us. The five wineries are: Marchiori, Rivalta, Cirotto, TASI Bio and Andreola. We wanted to bring the same excellent quality to London as there were limited places serving DOCG Prosecco in London.

Tradition, Sparkling, Italian origins

Tasi Prosecco Millesimato Biologico - 12% vol.

Floral and dry


Elegant aromas of white flowers followed by a delicate dry note, which balances perfectly with the initial light sweetness.
£33.00

26° Primo Brut Valdobbiadene Prosecco Superiore DOCG – 11.5% vol.

Crisp fruit


Vines cultivated at over 240 metres above sea level produce the grapes used to make this crystal-clear sparkling wine with delicate hints of crisp fruit, acacia and wisteria blossoms. Residual sugar 0 g/l.
£38.00

Col Del Forno Brut Valdobbiadene Prosecco Superiore DOCG – 11% vol.

Crisp fruit


Vines cultivated at over 240 metres above sea level produce the grapes used to make this crystal-clear sparkling wine with delicate hints of crisp fruit, acacia and wisteria blossoms. Residual sugar 7 g/l.
£38.00

Dirupo Brut Valdobbiadene Prosecco Superiore DOCG – 11% vol.

Floral and fruity


Delicate, floral and fruity with an elegant lingering fine perlage. Residual sugar 10 g/l.
£38.00

Mas De Fer Extra Dry Valdobbiadene Prosecco Superiore DOCG – 11.5% vol.

Delicate and floral


From the hills of Col de Fer and San Gallo at 400 metres above sea level, comes a selected cru named “Más de Fer” which makes a delicate wine with a floral fruity flavour and a fine lingering perlage. Residual sugar 14 g/l.
£38.00

Vigne Dei Piai Millesimato Dry Valdobbiadene Prosecco Superiore DOCG - 11% vol.

Persistent and vivacious


Delicate fine perlage, persistent and vivacious, with notes incorporating fragrances of peach, apricot and exotic fruit, completed by a very delicate floral scent. Residual sugar 24 g/l.
£38.00

Valdobbiadene Prosecco Superiore DOCG SOLITARIO Dry Millesimato - 11.5% vol.

Delicate and aromatic


From selected grapes, it gives off an intensely fruity bouquet with hints of flowers, and it has a distinctive aromatic taste.
The taste is delicate with round structure. Residual sugar 26 g/l.
£41.00

Valdobbiadene Prosecco Superiore DOCG INCONTRI Extra Dry - 11.5% vol.

Fruity and vivacious


Bright and vivacious, with a delicately fruity bouquet and a wellbalanced taste with lively tones.
The taste is balanced but dry at the same time, thanks to a well-presented acidity. Residual sugar 17.5 g/l.
£41.00

Spumante Rosé Brut - 11.5% vol.

Persistent perlage


Delicate pink, fine colour with persistent perlage.
It has intense reminiscence of the berries and viola.
The taste is dry, round and harmonic . Residual sugar 10 g/l.
£38.00

Valdobbiadene Prosecco Superiore DOCG NERO Brut - 11.5% vol.

Intense perlage


Slightly dull straw colour, with a creamy foam and a persistent and intense perlage.
An aroma of ripe pears and apples, with hints of hay and sweet almonds.
This Prosecco is dry but creamy and harmonic. Residual sugar 8 g/l.
£54.00

Valdobbiadene Prosecco Superiore DOCG CONVIVIO Brut - 11.5% vol.

A delicate sensation


A delicate sensation of green apple, it has light aromatic bouquet and distinct flavoursome taste.
This Prosecco is sharp and fresh with fine perlage.
The persistence of its flavour makes it the Prosecco of excellence. Residual sugar 10 g/l.
£46.00

Spumante 1940 “LʼEXTRA Brut” - 11.5% vol.

The Intensity of the Effervescence


This Prosecco is very fine, with elegant smell and vivacious perlage.
It has fresh notes of white peach and acacia flowers.
The taste is dry, fruity and intense. Residual sugar 1 g/l.
£46.00

Asolo DOCG Prosecco Superiore Extra Dry Cuvee - Cirotto

The Intensity of the Effervescence
A great and interesting diversity of nuances characterises the grape selection of this peculiar Prosecco Asolo obtained from Glera grapes grown in different soil types and microclimates of the Asolo area. This is a Prosecco of great complexity, floral, delicately fruity, with nice intensity on the palate. With a creamy, delicate perlage, this Prosecco is very versatile and drinkable. Residual sugar 15 g/l. 11% vol. 
£38.00

Asolo DOCG Prosecco Superiore Millesimato Brut - Cirotto

The Best Selcted Grapes
Itʼs the best representation of Prosecco, born from the terroir of Asolo; obtained from our best selection of Glera grapes, it has fine and persistent bubbles, a freshness on the nose enhancing the typical notes of apple and pear. On the palate, an excellent sapidity and a great intensity are a proof of the excellent grapes used. Residual sugar 8 g/l. 11% vol. 
£43.00

Asolo DOCG Prosecco Superiore Millesimato Extra Brut - Cirotto

A Golden Flavor
Itʼs very low residual sugar content enhances the vigorous structure and the vivid mineral note. It bursts on the nose with an intense bouquet of Golden apple and pear, flowing inti delicate flavours of citrus and mandarin. An exclusive Prosecco of great personality. Residual sugar 3 g/l. 11% vol. 
£43.00

Valdobbiadene Prosecco Superiore DOCG “5 Varietà Integrale” - Marchiori

A Sugar Free Experience
Sugar Free. Valdobbiadene Prosecco Frizzante DOCG Refermented in the Bottle (Ancestral Method – also called Prosecco Col Fondo). This lightly-sparkling wine is made in accord with local tradition: it ferments again in the bottle in the spring following harvest, and the natural yeast cells remaining in the bottle, which are not filtered out, guarantee its quality preservation. It shows emphatic notes of yeast and a dry palate. Residual sugar 0 g/l. 11% vol. 
£43.00

Valdobbiadene Prosecco Superiore DOCG “5 Varietà” Extra Dry - Marchiori

A Tastefully Experience
Tasty and beautiful fragrant taste, pleasant, lively and harmonious.  Residual sugar 14 g/l. 11.5% vol.
£40.00

Valdobbiadene Prosecco Superiore DOCG “5 Varietà” Brut - Marchiori

An Elegant Taste
A very pleasant mineral taste, fresh and very fine notes; clean white fruit and spice. This Prosecco has elegant taste with dry finish. Residual sugar 6 g/l. 11.5% vol.
£40.00