Since 1967 traditional Milanese recipes and more, continuing to churn out new delicacies. The long journey that led to today's success began with the meeting between the eclectic William Parenti and the two master pastry chefs Francesco Rana and Giovanni Rovelli. Thanks to the union of these talents, the confectionery shop can today be said to be the reference point for Milanese haute patisserie and beyond.
The love for white art has joined the inspiration of people who love their craft and who know how to give a certain originality to each creation, without ever leaving in the background that refinement that from the first day distinguishes the different productions of the Ranieri pastry shop in Milan.
The recipes invented in this place then gained a certain notoriety even beyond Milan. Think of the now famous pineapple panettone, without forgetting the "Do di Petto ®", the "Fior di Bosco", the fruit soup and many other goodies.