Deeply tied to the Piedmontese chocolate tradition, La Perla di Torino has made the chocolate truffle its bulwark, celebrating a dessert that, both in the original recipe and through innovative reinterpretations, has become the symbol of chocolate pleasure in the world. The company since 1992 has been led by Sergio Arzilli, who today, together with his daughter Valentina, enhances quality chocolate through ever new variations that explore current trends, from the care of design and packaging but, even more, from the flavors they have known conquer the palate of admirers in Italy and abroad. La Perla di Torino today brings the authentic flavor of good chocolate according to the Turin tradition everywhere in the world: in addition to the Italian territory, La Perla brand products are present in various European markets such as Germany, Russia, Switzerland, Finland and worldwide USA, Canada, Middle East, Japan, Australia.