The raw food patisserie techniques include ingredients and processes that do not exceed 42 ° in temperature to maintain the nutritional qualities and original taste of the food unaltered.
In a world of abused foods, Grezzo chooses only certified organic raw materials to offer its customers the best possible quality.
All Grezzo products are naturally gluten-free, as mother nature offers them, and totally free of lactose and any animal derivative, therefore made only with vegetable ingredients. In addition, the raw sweets are sweetened only with coconut or agave sugar, precious sugars, rich in nutrients and low GI to sweeten without side effects.
The result? Unique, tasty and nutritious sweets.
The raw food techniques amplify the natural flavor of the ingredients and make Grezzo's desserts a unique experience ideal for sportsmen, fans of nutrition and gourmet cooking, vegans, celiacs, lactose intolerant.
Raw is the healthy evolution of taste.
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