Antonio and Gabriella, the Italian couple behind Gelatorino, are passionate about their Italian roots and traditions. They were travelling quite a lot to London and they had no luck in finding a decent gelato. So they decided to bring the real Gelato experience to the capital.
Since 2010 they’ve been serving the same award-winning gelato you’ll find in the parlours of Italy. High-quality artisanal produce and authentic, traditional techniques are used to create smooth and creamy gelato, which has less fat than ice cream. Making Gelato is an art and their name incorporates Torino – a city synonymous with serving the best gelato in Italy! This is their promise.
Your account will be closed and all data will be permanently deleted and cannot be recovered. Are you sure?