They have more than 100 years of Italian wine history from the Piedmont region where one generation after the other have been producing wines in the Monferrato area (Piedmont) since 1876 – especially Barbera, Barbaresco and Grignolino DOCG. The extensive wine list of 100+ wines includes some of Italy’s finest wines as well as popular classics like Prosecco, Chianti and Nero d’Avola. Their focus is on the winemakers that are able to express the soul of the soil and the natives grapes of every Italian region.
The food menu is the special creation of our young Head Chef: a combination of his signature Italian Tapas alongside traditional Italian dishes and delicious desserts. Enoteca Rabezzana is more than just a wine bar: with its warm and relaxing interiors, its exquisite menu and experienced Sommeliers, it’s the perfect spot for all lovers of Italy’s enogastronomic treasures.
Creativity, Italian History, Enogastronomy
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