Doppiozero is a gourmet caterer, delivering truly authentic Italian dishes in London since 2013. The highly talented chefs craft with passion and Italian love tantalising dishes that can be home delivered or served at any event: from pure quality ready-to-eat canapes to bespoke full gourmet meals. They make everything by hand from scratch with the finest ingredients, hence any personalisation is possible. Silvia, Founder and CEO of the company, has been working in finance for 15 years, between Milan, Dublin and London. Inspired by the childhood memories of the dishes cooked by her grandmother, she decided to launch a high end catering business to recreate the true Italian gastronomic experience in London.
Doppiozero’s menu is built on Italian signature dishes, sometimes with a modern and a bit extravagant twist. The philosophy is a fine balance between faithfulness to traditions and creative reinterpretations of iconic italian food made by Vincenzo, head chef of the company and culinary mastermind. He works together with the sales team to design bespoke menus for any party, from high end corporate events to memorable wedding receptions and home dinner parties.
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