Dolce London

History

DOLCE is an independent business founded in 2017 and it is both the result of an inborn passion for baking of Serena De Filippis ​ She was born and raised in the beautiful city of Naples – in the south of Italy, in a traditional neapolitan family where "cooking" has always meant not just "making food" but a way to take care of the people you love. It is a form of love.
In her recipes you will find simple but high quality, fresh ingredients - staying away from unnatural preservatives, food colourings and gelatine (DOLCE is vegetarian friendly!).
She bakes everything in her kitchen and each "pasticcino" is individually handmade - to create the finest Italian pastries that are not only visually beautiful and colourful, but also incredibly tasty.

Identity

DOLCE is committed to producing the finest Italian pastries, from scratch using simple but high quality organic ingredients. Visually beautiful and incredibly tasty, our sweet treats awaken all the senses! Serena De Filippis, Dolce's founder and pastry chef, is graduated at the prestigious culinary school Le Cordon Bleu.

Three attributes

Authentic, Modern, Luxury

DOLCE is an independent business founded in 2017 and it is both the result of an inborn passion for baking of Serena De Filippis ​ She was born and raised in the beautiful city of Naples – in the south of Italy, in a traditional neapolitan family where "cooking" has always meant not just "making food" but a way to take care of the people you love. It is a form of love.
In her recipes you will find simple but high quality, fresh ingredients - staying away from unnatural preservatives, food colourings and gelatine (DOLCE is vegetarian friendly!).
She bakes everything in her kitchen and each "pasticcino" is individually handmade - to create the finest Italian pastries that are not only visually beautiful and colourful, but also incredibly tasty.

DOLCE is committed to producing the finest Italian pastries, from scratch using simple but high quality organic ingredients. Visually beautiful and incredibly tasty, our sweet treats awaken all the senses! Serena De Filippis, Dolce's founder and pastry chef, is graduated at the prestigious culinary school Le Cordon Bleu.

Authentic, Modern, Luxury

Gourmet

A gourmet gift for every occasion


Decadently indulgent, handmade sweet creations. Enjoy with your coffee, tea or pass them around after dinner for everyone to savour.
£31.00

DELUXE CLASSIC

Classic Luxury


The Classic Collection from DOLCE LONDON. A box filled with the classic Italian bite size treats. From the indulgent "Baba'" to  the crunchy "Cannoncino", or  the classic choux and fruity tart: have a moment of Gusto Italiano.
£32.00

FRUITY

Fresh and Fruity


These little treats will make the freshest finale at your next dinner party. Naturally sweet and full of flavors, fruit makes the perfect addition to this beautifully crafted treats.
£33.50

CHOCOHOLICS

Love chocolate? Well, you are in for a treat.


From the smooth cocoa filled choux to the rich dark chocolate "cannoncino"or  the chocolate dipped strawberry tart, pick you favorite or have it all.
£31.50

Choux Lovers

Italian style celebration


Italian Choux, also known as Bigné, are filled pastries usually eaten at the end of a meal or for a special celebration.
Satisfy your sweet tooth with 25 choux  in 5 different flavors: chocolate, classic custard, raspberry, pistachio and Italian espresso.
£32.50