DOLCE is an independent business founded in 2017 and it is both the result of an inborn passion for baking of Serena De Filippis
She was born and raised in the beautiful city of Naples – in the south of Italy, in a traditional neapolitan family where "cooking" has always meant not just "making food" but a way to take care of the people you love. It is a form of love.
In her recipes you will find simple but high quality, fresh ingredients - staying away from unnatural preservatives, food colourings and gelatine (DOLCE is vegetarian friendly!).
She bakes everything in her kitchen and each "pasticcino" is individually handmade - to create the finest Italian pastries that are not only visually beautiful and colourful, but also incredibly tasty.
DOLCE is committed to producing the finest Italian pastries, from scratch using simple but high quality organic ingredients. Visually beautiful and incredibly tasty, our sweet treats awaken all the senses! Serena De Filippis, Dolce's founder and pastry chef, is graduated at the prestigious culinary school Le Cordon Bleu.
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