Crosta is a bakery, a pizzeria, but above all two ovens with a kitchen. They were born in autumn 2018 in the heart of Porta Venezia, with the desire to offer (to the Milanese) a place to "eat all day". An international vocation that has guided their project from the beginning and that allows customers to enjoy breakfasts, lunches, snacks and dinners at any time, even with the possibility of working in smart working. Giovanni Mineo's love for mother yeast and Simone Lombardi's passion for the philosophy of pizza gave life to this project. A bright and welcoming place where you can feel at home.