CASA CANNOLI

History

Casa Cannoli started from the simple observation that it was difficult to find a good cannoli in London.Having grown up in Sicily and knowing what goes into making this traditional pastry, they were confident that by recreating the authentic experience of eating one, people would fall in love with them. And we are sure you can fall in LOVE with them, too! . Cannoli originate from the Palermo and Messina regions of Sicily and were historically prepared as a treat during Carnevale season, possibly as a fertility symbol; one legend assigns their origin to the harem of the town of Caltanissetta. The dessert eventually became a year-round staple throughout Italy. Cannolis are traditionally filled with sheep's ricotta although many variations are found around the world. This delicacy is best enjoyed straight after being filled and Casa Cannoli are known for making the freshest available

Identity

Cannolis are traditionally filled with sheep's ricotta although many variations are found around the world. This delicacy is best enjoyed straight after being filled and Casa Cannoli are known for making the freshest available. At Casa Cannoli they freshly fill cannolis using the highest quality ingredients, most of them imported directly from Sicily but also from other parts of Italy. Pistachio from Bronte at the foot of the mount Etna in Sicily and Piedmont Hazelnuts from the North East of Italy are just two of the DOP certified ingredients they use for their cannolis. As well as producing the traditional cannoli in its classic recipe they also create they own flavours, most of which are inspired by Sicilian tradition.

Three attributes

Traditional, Authentic, Unique

Casa Cannoli started from the simple observation that it was difficult to find a good cannoli in London.Having grown up in Sicily and knowing what goes into making this traditional pastry, they were confident that by recreating the authentic experience of eating one, people would fall in love with them. And we are sure you can fall in LOVE with them, too! . Cannoli originate from the Palermo and Messina regions of Sicily and were historically prepared as a treat during Carnevale season, possibly as a fertility symbol; one legend assigns their origin to the harem of the town of Caltanissetta. The dessert eventually became a year-round staple throughout Italy. Cannolis are traditionally filled with sheep's ricotta although many variations are found around the world. This delicacy is best enjoyed straight after being filled and Casa Cannoli are known for making the freshest available

Cannolis are traditionally filled with sheep's ricotta although many variations are found around the world. This delicacy is best enjoyed straight after being filled and Casa Cannoli are known for making the freshest available. At Casa Cannoli they freshly fill cannolis using the highest quality ingredients, most of them imported directly from Sicily but also from other parts of Italy. Pistachio from Bronte at the foot of the mount Etna in Sicily and Piedmont Hazelnuts from the North East of Italy are just two of the DOP certified ingredients they use for their cannolis. As well as producing the traditional cannoli in its classic recipe they also create they own flavours, most of which are inspired by Sicilian tradition.

Traditional, Authentic, Unique

Pistachio Cannoli Kit

Always fresh, always fun!


Enjoy filling delicious fresh cannoli with friends and family in the comfort of your own home. Just fill as many cannoli as you want to eat and save the rest for later...
£23.50

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Traditional Cannoli Kit

Enjoy a new baking experience at home


...do it with your loved ones for extra fun!
£23.50

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Assorted Cannoli Box - 12 pieces

Cannoli Box


Traditional Sicilian dessert, at home with Cosaporto.
£22.00

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Sicilian Pastries Gift Box

The real taste of Sicily!


Try these unique pastries, made from a traditional Sicilian recipe
£12.00

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Sicilian Almond Paste Pastries Gift Box

The real taste of Sicily!


Little bites, full of temptation.
£12.00

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Pistachio and Hazelnut Spread Duo

Rich and Creamy


Sweet pistachio and hazelnut spreads made in Sicily. Ideal on bread, cakes, crepes or just eaten straight out of the jar!
£20.00

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