CHEF HISTORY 3 Michelin stars with La Pergola in Rome and multi-starred all over the world, Heinz Beck is recognized as one of the best known exponents of high international gastronomy. Extrus and originality are the qualities with which he is able to immediately establish himself on the scene of the great European and Italian cuisine in particular, through a path that will lead him to the creation of his own unique style in the world. Since 1994 he has been at the helm of "La Pergola" at the Rome Cavalieri, which will lead from the beginning to the coveted 3 Michelin Stars.