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On the occasion of Women's Day, Maestro Roberto Rinaldini has rethought the traditional mimosa cake in a creative and modern way. A glamorous and refined touch to pay homage to a very special person.
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A soft heart of Bavarian chocolate and raspberry and a base of dark chocolate brownies. A sweet contrast of flavors to end your candlelit dinner on Valentine's day.
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A classic to celebrate the woman but suitable for any occasion always managing to satisfy everyone's goodies. Fresh and delicate, this dessert is perfect for ending a meal with family or friends.
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