It is Carnival and to respect the tradition you can not miss the ritual sweets on your tables. Delicious chestnuts available in two variants. Perfect to end your meals.
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There are those who prefer them with cream, those with ricotta..these delicious traditional desserts are a riot of taste capable of delighting every palate.
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Appetizing, soft and tasty ... San Giuseppe zeppole are a traditional dessert capable of conquering all palates.
These exquisite desserts cannot be missing on your tables during the Carnival period. Perfect to end a meal with family or friends.
Shortbread biscuits decorated with sugar paste, depicting cheerful carnival masks in pastel colors. The biscuits are each presented in a single bag.
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For the most colorful days of the year, delicious and crumbly classic and delicious chocolate chatter. Cheer up your family lunches.
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Celebrate your way
Tray of Antonini Carnival fried desserts, frappe and castagnole to cheer up the moments of celebration and to make a simple break in a moment of pure sweetness.
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Mix of flavors
The package contains a mixture of cream and ricotta chestnuts. A classic Carnival sweet that in this variant becomes a delicious dessert for refreshments and dinner invitations.
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Explosion of taste
Stuffed castagnole di De Bellis available with cream and ricotta. A classic Carnival sweet that in this variant becomes a delicious dessert for refreshments and dinner invitations.
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Tradition and Taste
The classic fried ball made even better thanks to the expert hands of the De Bellis brothers. A small pastry dessert that finds the consent of young and old.
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Carnival sweets mix
A tray made up of the two most famous Carnival sweets and appreciated by young and old.
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Cheerfulness and Sweetness
Pancakes covered in sugar and stuffed with sweet ricotta. Greedy!
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Tradition and Sweetness
Sweet balls covered in sugar and stuffed with custard. Needless to resist it!
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Carnival sweets
The Italian Carnival sweets are many and very ancient, and each region has given it its name. We have created a single product to satisfy everyone!
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Sweet Tradition
The fried ball that has given rise to many variations of desserts and which, thanks to its cooking method, makes these pancakes appreciated by both adults and children.
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Carnival
Many shapes, many names, a few simple ingredients and a single dough to make the most typical Carnival dessert.
Delicious stuffed lies to choose from custard, apricot jam or gianduja cream.
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An assortment of gastronomic delights, all strictly of chocolate.
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At Carnival, let yourself be enveloped by the unmistakable taste of Alessandro Servida's Chiacchiere. Lagane-shaped fried desserts made from flour, eggs, yeast, sugar.
Share them to make your Carnival unique!
Each tray contains approx. 10/12 pieces.
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