The Conegliano Valdobbiadene region is a small area just South the Dolomite mountains, encompassing the city of Conegliano in the east and Valdobbiadene to the West. It is one of only two areas that can produce Prosecco under Italy’s highest quality classification, Denomination of Controlled and Guaranteed Origin (DOCG). This region is where the majority of the highest quality Proseccos hail from, including those produced by Drusian. Their brut offering is no exception, delivering quality at a great value.
Pinot Nero is the star of the 1701 Franciacorta Rosé. The exclusive use of this grape lends a unique shade of pink with a powerful aromatic fragrance punctuated with notes of wild strawberries and small red berries.
Terre di Zaccanello Extra virgin olive Oil Blend IGP Sicilia has a degree of acidity below 0,2% and becomes quite dense, bright green with golden hints. The fragrance is intense and aromatic, with elegant notes of green tomato, herbs and freshly ground olives. The taste is rich with tones of almond, walnut, artichoke and toasted bread with moderate bitterness and spiciness. It is composed of 60% Nocellara del Belice, 20% Biancolilla and the remaining part of Gioconda, a cultivar typical from the Agrigento area which today tends to disappear due to its poor yield. Its presence in this blend makes the oil extremely special, it softens the two most well-known cultivars and harmonizes the taste. The bottle-like jar is an homage to Pirandello, to his novel and to his birthplace.
A classic for the Giusti family, “Il Classico” is a greatly versatile balsamic vinegar, used fresh or heated. Of a good density and optimal balance between the sweet and sour, it is characterized by overtones of mature fruits, licorice and black pepper. Ingredients: cooked grapes, aged wine vinegar. Ageing: In oak barrels, with the addition of aged balsamic vinegar extracted from century-old casks.
46° Parallel is the most Nordic Extra Virgin Olive Oil produced in Italy. Precisely on the shores of Lake Garda, in Trentino Alto Adige. Our Extra virgin olive oil is naturally GREEN, a wise blend of various cultivars early picked and pressed.
Aroma: medium fruity with appealing fresh notes reminiscent of green almond.
Flavour: balanced overall, with a distinct yet slight bitterness and a stronger spicy note.
Pairings: It is an ideal condiment since it does not overwhelm the flavour of foods. It goes well with lake fish and raw vegetables.