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Sea bass wok with vegetables is served with Thai rice and poppy seeds. The dish consists of turmeric and curry flavored sea bass fillets sauteed with baby spinach, fresh chilli, leeks, mushrooms, toasted cashews, sriracha and new GStF soy sauce, made with the wok.
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Compose your menu choosing from Sushi, Sashimi, Uramaki, combine the most delicious sweets of oriental inspiration. Ideal for setting up a quick buffet and for a surprise dinner.
Click Add and Choose the quantity and flavors you prefer.
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Rediscover the taste of tradition with veal meatballs, white wine and parsley, the recipe that reminds home taste!
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Parma PDO Raw Ham and Melon, delivered in biodegradable container.
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