The soft, moist and light panettone by Alessandro Negrini and Fabio Pisani is made with excellent raw materials, from fresh eggs to untreated candied fruit and a good 72 hours of leavening. Fragrant, pleasant to the bite, it is a panettone that invites you to taste.
Founded in 1989 by two of Burgundy’s greatest names - Jacques Seysses, founder of Domaine Dujac, and Aubert de Villaine, co-owner of Domaine de la Romanee-Conti. Triennes is a classic, fresh and easy drinking Provence rose with watermelon, tangerine, strawberry fruits and an unmistakable garrigue note.
The Montej is a well-structured Barbera, bright and clean with deep and intense scents of red fruits. The Montej Rosso is rounded with a pleasantly balanced tannin, fruit and on the palate and is distinguished by its long fruity flavour. Perfect all year round with hearty stews or barbequed meats
A fantastic Rosé Champagne from a truly historic house dating back to 1808. 100% Pinot Noir with no dosage or filtering. Delightfully fresh with brilliant mineralty and notes of rose petals, red fruits and citrus.
The latest release from Charles Heidsieck from the outstanding (but tiny) 2008 vintage. A blend of ten Grand Cru vineyards, the 2008 is elegant and powerful with exceptional freshness and lemony richness. A masterclass in balance.
A crisp and fresh Gavi from Piedmont, the perfect wine for a sunny afternoon. Villa Sparina are well known for the quality of its wines and their flagship Gavi is certainly no exception with white peach and herbal notes.
A generous Sancerre from Vincent Natter, this is a wine that never fails to impress vintage to vintage. The 2018 is particularly intense with a basket full of citrus and stone fruits on the nose, carefully balanced with the typical Sancerre minerality.
Incredibly sophisticated and refined Chardonnay from renowned Burgundy producer, Philippe Colin. The Les Chenevottes vineyard is just over the road from the famous Grand Cru Le Montrachet and the quality of fruit shines through. Precise and superbly well balanced.
Situated in the most northerly subzone of Rias Baixas, the oceanic influence is obvious. Less about super ripe fruit and more focused on elegance, salinity and zesty citrus notes. Wonderfully fresh and balanced.
An incredible Pinot Noir from the Rheinhessen, Germany which represents incredible value compared to its French counterparts! Confident red cherry fruits with earthy complexity and a lingering perfumed finish.
Pale ruby red in the glass, this wine offers an elegant bouquet of wild berry notes, floral scents and delicate nuances of cinnamon and nutmeg. These characteristics continue through to the palate, supported by freshness and harmonious tannins
One of the oldest wineries in Montepulciano and one of the most respected. This is a serious Sangiovese (Prugnolo Gentile) with remarkable elegance and sophistication. Medium bodied with great acidity and structure to carry the wonderful cherry/red fruits.
Created by husband/wife duo, Francesca and Francesco, this Ripasso is made by passing the freshly pressed must over the dried grape skins previously used for the estate’s Amarone. A perfect balance, with the intensity of an Amarone but without the heaviness and high level of alcohol.
Created by husband/wife duo, Francesca and Francesco, this is an Amarone with a touch of elegance. Produced from grapes that have been partially dried on straw racks to create an extremely intense and complex wine. Deep, rich and full of dried fruit notes, this is a powerful and alluring Amarone.
Deep crimson with purple-blue tints. Expressive nose of raspberry and violet with roasted coffee, cocoa and spice notes. Silky attack, delicate, generous palate with fine-grain tannins and impeccably balanced precise, focused aromas. Elegant and powerful
A delicious single-vineyard Rully from the famous Jaeger-Defaix family. The ‘Clos du Chapitre’ is a walled vineyard situated directly behind the winery and is regarded as the finest 1er Cru site in Rully. Packed with bright cherry notes and a subtle new oak spice.