PROSECCO SUPERIORE VALDOBBIADENE DOCG EXTRA DRY DRUSIAN
The Conegliano Valdobbiadene region is a small area just South the Dolomite mountains, encompassing the city of Conegliano in the east and Valdobbiadene to the West. It is one of only two areas that can produce Prosecco under Italy’s highest quality classification, Denomination of Controlled and Guaranteed Origin (DOCG). This region is where the majority of the highest quality Proseccos hail from, including those produced by Drusian. Their brut offering is no exception, delivering quality at a great value.
The Conegliano Valdobbiadene region is a small area just South the Dolomite mountains, encompassing the city of Conegliano in the east and Valdobbiadene to the West. It is one of only two areas that can produce Prosecco under Italy’s highest quality classification, Denomination of Controlled and Guaranteed Origin (DOCG). This region is where the majority of the highest quality Proseccos hail from, including those produced by Drusian. Their brut offering is no exception, delivering quality at a great value.
Pinot Nero is the star of the 1701 Franciacorta Rosé. The exclusive use of this grape lends a unique shade of pink with a powerful aromatic fragrance punctuated with notes of wild strawberries and small red berries.
1701 is an adventure that is born from the association of a group of friends who share the principles and methods of organic viticulture and biodynamic.
Founded in 1989 by two of Burgundy’s greatest names - Jacques Seysses, founder of Domaine Dujac, and Aubert de Villaine, co-owner of Domaine de la Romanee-Conti. Triennes is a classic, fresh and easy drinking Provence rose with watermelon, tangerine, strawberry fruits and an unmistakable garrigue note.
The Montej is a well-structured Barbera, bright and clean with deep and intense scents of red fruits. The Montej Rosso is rounded with a pleasantly balanced tannin, fruit and on the palate and is distinguished by its long fruity flavour. Perfect all year round with hearty stews or barbequed meats
A fantastic Rosé Champagne from a truly historic house dating back to 1808. 100% Pinot Noir with no dosage or filtering. Delightfully fresh with brilliant mineralty and notes of rose petals, red fruits and citrus.
A 100% Chardonnay Champagne with fruit sourced from the Premier Cru Cote des Blancs and Montagne de Reims. Intense with fresh fruit and ripe citrus notes with floral and white peach on the palate.
The latest release from Charles Heidsieck from the outstanding (but tiny) 2008 vintage. A blend of ten Grand Cru vineyards, the 2008 is elegant and powerful with exceptional freshness and lemony richness. A masterclass in balance.
A crisp and fresh Gavi from Piedmont, the perfect wine for a sunny afternoon. Villa Sparina are well known for the quality of its wines and their flagship Gavi is certainly no exception with white peach and herbal notes.
A generous Sancerre from Vincent Natter, this is a wine that never fails to impress vintage to vintage. The 2018 is particularly intense with a basket full of citrus and stone fruits on the nose, carefully balanced with the typical Sancerre minerality.
Incredibly sophisticated and refined Chardonnay from renowned Burgundy producer, Philippe Colin. The Les Chenevottes vineyard is just over the road from the famous Grand Cru Le Montrachet and the quality of fruit shines through. Precise and superbly well balanced.
Situated in the most northerly subzone of Rias Baixas, the oceanic influence is obvious. Less about super ripe fruit and more focused on elegance, salinity and zesty citrus notes. Wonderfully fresh and balanced.
A wonderfully expressive and aromatic Riesling from the Rhienhessen. Elderflower and lime bursts from the glass with a great roundness on the palate that comes from the wine being unfiltered.
An incredible Pinot Noir from the Rheinhessen, Germany which represents incredible value compared to its French counterparts! Confident red cherry fruits with earthy complexity and a lingering perfumed finish.
Pale ruby red in the glass, this wine offers an elegant bouquet of wild berry notes, floral scents and delicate nuances of cinnamon and nutmeg. These characteristics continue through to the palate, supported by freshness and harmonious tannins
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