At the office



Mercato Metropolitano Breakfast Box

Mercato Metropolitano

Breakfast at your doorstep


The perfect breakfast for every morning from Mercato Metropolitano with sourdough croissants and fruit juices.
Click Add and Choose your favourite combination
7,00

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Focaccia Emilia

Forno Emilia

Special and Original


The classic italian Focaccia with prosciutto crudo, gorgonzola cream DOP, pumpkin cream.
8,50

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Focaccia Funivia

Forno Emilia

Crunchy and Tasty


The classic italian Focaccia with salame and buffalo mozzarella cream AOP.
8,50

...

Focaccia Cavour

Forno Emilia

Passion and Tradition


The classic italian Focaccia with mortadella and 24 months Parmesan cream.
8,50

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Rosetta Parma

Forno Emilia

Unique ingredients


Rosetta bread rolls with prosciutto crudo and 24 months Parmesan cream.
7,00

...

Rosetta Tropea

Forno Emilia

Delicious Experience


Rosetta bread rolls with salame, grilled italian peppers and gorgonzola cream DOP.
7,00

...

Rosetta Bologna

Forno Emilia

Italian Style


Rosetta bread rolls with mortadella and Buffalo Mozzarella Cream AOP.
7,00

...

Back to Office Box - 20 pieces

Valentina's Recipes

Back to office with choux


Total of 20 choux pastry, you can choose up to 5 flavours, with illy Instant coffee and a selection of 3 different teas.
Click Add and Choose your flavours
40,00

...

Octopus with roasted cherry tomatoes in saffron potato cream

Delita

Second Dishes


This dish combines the traditional and classic ingredients of Mediterranean cuisine. The octopus is slow cooked and accompanied with a saffron-scented, potato cream, alongside sun-dried tomatoes and Sicilian oregano. This represents the Mediterranean in one single dish.
14,90

...

Chestnuts-stuffed guinea fowl in Marsala wine with Braised Cabbage

Delita

Second Dishes


The guinea fowl is boned first before being slow cooked, blended with Marsala wine and carefully stuffed with meat and chestnuts. When combined with a perfectly braised cabbage this dish is incredible.
14,90
Out of stock

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Pork collar stuffed with apricot with “giardiniera” picked vegetables

Delita

Second Dishes


This particularly tasty part of the animal is stuffed with a filling of dried apricots before being further flavoured with rosemary and white wine. Our recommendation is that this dish is accompanied by our Italian-style vegetable giardiniera. You won’t be disappointed.
13,40
Out of stock

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Slow cooked beef cheek in red wine with celeriac puree

Delita

Second Dishes


This is a typical braised beef dish from Northern Italy, slow cooked with vegetables, red wine and aromatic herbs. The meat is marinated in red wine before being slow cooked with vegetables, spices and aromatic herbs. This dish would go wonderfully well with our celeriac puree.
13,40
Out of stock

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Aubergines and courgettes parmigiana style

Delita

Second Dishes


Aubergine Parmigiana is a "once eaten, never forgotten" dish and is ever present across the whole of Italy. Although many regions claim ownership of this famous dish, it’s become synonymous with the country itself and not just one single region. Our version of this dish has a Neapolitan flavour, featuring fior di latte mozzarella and it’s simply stunning.
13,40

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Celeriac puree

Delita

Side Dishes


It is a classic puree, but in this case with a very unusual ingredient, celeriac which gives a very distinctive taste.
5,70

...

"Giardiniera" pickled vegetables

Delita

Side Dishes


The vegetable giardiniera is very common in Piemonte. It is essentially made with blanched vegetables in water and vinegar. It pairs perfectly with our pork cup and the typical Italian cold cuts.
6,70

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