This dish combines the traditional and classic ingredients of Mediterranean cuisine. The octopus is slow cooked and accompanied with a saffron-scented, potato cream, alongside sun-dried tomatoes and Sicilian oregano. This represents the Mediterranean in one single dish.
The guinea fowl is boned first before being slow cooked, blended with Marsala wine and carefully stuffed with meat and chestnuts. When combined with a perfectly braised cabbage this dish is incredible.
This particularly tasty part of the animal is stuffed with a filling of dried apricots before being further flavoured with rosemary and white wine. Our recommendation is that this dish is accompanied by our Italian-style vegetable giardiniera. You won’t be disappointed.
This is a typical braised beef dish from Northern Italy, slow cooked with vegetables, red wine and aromatic herbs. The meat is marinated in red wine before being slow cooked with vegetables, spices and aromatic herbs. This dish would go wonderfully well with our celeriac puree.
Aubergine Parmigiana is a "once eaten, never forgotten" dish and is ever present across the whole of Italy. Although many regions claim ownership of this famous dish, it’s become synonymous with the country itself and not just one single region. Our version of this dish has a Neapolitan flavour, featuring fior di latte mozzarella and it’s simply stunning.