Vines cultivated at over 240 metres above sea level produce the grapes used to make this crystal-clear sparkling wine with delicate hints of crisp fruit, acacia and wisteria blossoms. Residual sugar 0 g/l.
Vines cultivated at over 240 metres above sea level produce the grapes used to make this crystal-clear sparkling wine with delicate hints of crisp fruit, acacia and wisteria blossoms. Residual sugar 7 g/l.
From the hills of Col de Fer and San Gallo at 400 metres above sea level, comes a selected cru named “Más de Fer” which makes a delicate wine with a floral fruity flavour and a fine lingering perlage. Residual sugar 14 g/l.
Bright and vivacious, with a delicately fruity bouquet and a wellbalanced taste with lively tones.
The taste is balanced but dry at the same time, thanks to a well-presented acidity. Residual sugar 17.5 g/l.
Slightly dull straw colour, with a creamy foam and a persistent and intense perlage.
An aroma of ripe pears and apples, with hints of hay and sweet almonds.
This Prosecco is dry but creamy and harmonic. Residual sugar 8 g/l.
A delicate sensation of green apple, it has light aromatic bouquet and distinct flavoursome taste.
This Prosecco is sharp and fresh with fine perlage.
The persistence of its flavour makes it the Prosecco of excellence. Residual sugar 10 g/l.
A typical Italian dessert through which you can enjoy our authentic Italian gelato decorated with your favourite toppings and customised your way - perfect for celebrations or as a customised gift. Click Add and Choose the taste you prefer